Homemade Pasta Dishes

All pastas include our homemade soup and salad bar

New Orleans Trottole
Cajun seared chicken tenders and andouille sausage sautéed in our famous alfredo sauce and Cajun seasoning and then placed on a bed of trottole noodles. 18.95

Chicken Alfredo
Sautéed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan. Cajun Seared add $.50 18.95

Seafood Alfredo
Sautéed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine. 19.95

Tenderloin Bolognese
Sautéed tenderloin pieces with sweet onions, fresh mushrooms and fire roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese. 19.95

Spaghetti & Meatballs
Homemade Italian meatballs simmered in our very own homemade marinara and place on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese. 18.95

Tenderloin Trottole
Sautéed tenderloin pieces with sautéed onions, fresh mushrooms and fire roasted red & yellow sweet peppers and then blended with out famous alfredo sauce and placed on a bed of trottole noodles. 19.95

Cheese Ravioli
Jumbo ravioli stuff with a blend of Italian cheeses & topped off with your choice of our homemade alfredo or marinara or both. 17.95

Sautéed Shrimp Alfredo
Sautéed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine. Cajun seared add $.50 19.95

BBQ Pork Mac & Cheese
Slow roasted pulled pork in a smokey BBQ sauce and then folder together with homemade cheese sauce and throttle noodles and toped with crispy onion tanglers. 18.95

Chicken Parmesan
Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted 5 blend Italian cheese served on a bed of spaghetti noodles. 18.95

For a less Carb option, substitute zoodles for regular noodles. Only $2.00 more

Fresh warm breadsticks are located on our salad bar

Appetizers

All our appetizers are hearty enough to serve 2 or more people

Bruschetta
Fresh baked French bread topped with fresh garlic roasted tomatoes, Italian seasoning, 5 blend Italian cheese & balsamic glaze. 9.95

Crab & Spinach Dip
Real crab & spinach simmered in a mixture of creamy cheese and seasoning and then served with warm, golden brown seasoned deep fried pita pieces. 10.95

Shrimp Cocktail
Jumbo shrimp steamed with seasonings and then chilled in an ice bath. Served with fresh cocktail sauce & lemon. 11.95

Siracha Steak Bites
USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & then tossed with out very own sweet-chili siracha cream sauce. 10.95

Meatball Marinara
Homemade Italian meatballs simmered in out very own marinara & topped off with melted 5 blend Italian cheese. 8.95

Battered Brick Cheese Cubes
Mild Brick Cheese made right here in Wisconsin at Widmers Cheese Cellars, cubed and hand dipped in our very own tempura batter and deep fried to a golden brown. 9.95

Loaded Bake Potato Chips
Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own Monterey jack cheese sauce. Served with sour cream. 8.95

Bang Bang Shrimp or Chicken
Tempura battered shrimp or boneless breaded chicken deep fried to a golden brown and then tossed with a sweet-chili siracha cream sauce. 10.95

Battered Sweet Onions
Fresh cut sweet onions hand dipped in out own tempura batter and then deep-fried. 8.95

Panko Chicken Tenders
Fresh chicken tenders hand breaded with out very own panko parmesan breading and then pan fried to a golden brown. Served with a choice of BBQ or rand for dipping. 8.95

Soup or Salad

All You Can Eat Soup & Salad Bar

Includes choice of side 10.95
Baked French Onion 4.95

Hotel Seymour Favorites

All entrées include our homemade soup, salad bar and choice of side

Choice Tenderloin
USDA Choice tenderloin cut daily in our kitchen and then grilled on an open flame to your linkings. Served with au jus & garlic toast. 23.95

Bits and Pieces
A hearty mixture of tenderloin, New York strip, and rib-eye bits sautéed with onions and fresh mushrooms. 21.95

Choice New York Strip
The king of steaks cut to order and grilled on an open flame to your likings. Served with au jus on top. 23.95

Tenderloin Medallions
Center cut tenderloin lightly breaded and sautéed to your specified doneness and then topped with hollandaise and fresh sautéed mushrooms. 24.95

Chicken Cordon Bleu
Hand rolled breast of chicken filled with shaved ham and provolone cheese, hand breaded, then deep friend and topped with a light cream sauce. 19.95

Choice Rib Eye
USDA Choice rib eye steak hand cut to order and then grilled on an open flame to your specified doneness. Served with our very own recipe of au just on top. 23.95

Tenderloin Oscar
Center cut tenderloin grilled on an open flame to perfection and then topped with hollandaise, steamed asparagus & surimi (imitation) crab meat. 26.95
Substitute real Alaskan King Crab Meat. 31.95

Baby Back Ribs
We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce. 20.95

Chicken Oscar
Char grilled chicken breast topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 22.95
Substitute real Alaskan King Crab Meat. 27.95

Add sautéed mushrooms or sautéed onions or both for $2.00
Cajun any entrée only $.50

Since we hand cut our own steaks to order daily, and you prefer a larger cut, please talk to your waitstaff to customize the size to your likings for a minimal updated per ounce.

Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo

Sandwiches & Flatbreads

All sandwiches include a side or homemade soup

Pub Burger
USDA Choice ground chuck cooked to your likings and topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 10.95

Pub Steak Sandwich
USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on toasted ciabatta bun with au jus on the side. 13.95

Crispy Chicken Club Flatbread
Fresh chicken breast deep-fried with a corn flake breading topped with brick cheese, bacon bits, sweet chili-siracha sauce, lettuce & tomatoes folded in a flatbread. 10.95

Philly Beef
Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side. 12.50
Pub Chicken
Char grilled chicken breast topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 10.95

Meatball Sub Sandwich
Homemade Italian meatballs, homemade marinara and provolone served on a grilled French loaf. 10.95

Hotel Rodeo Burger
1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onion rings and Monterey jack cheese sauce. Served on a toasted French bread. 11.95

Southern Pulled Pork
Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep friend onion tanglers, served on a grilled French bread. 10.95

Chicken Alfredo Flatbread Pizza
Char grilled chicken breast chunks & homemade alfredo sauce on a fresh flat bread and baked to a golden brown with fresh mushrooms, sweet fire roasted red & yellow peppers and 5 blend Italian cheese, then drizzled with balsamic glaze. 10.95

Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo

Sensational Seafood

All sandwiches include a side or homemade soup

Center Cut Cod Loin
White flaky cod loins broiled to perfection, battered and deep-fried or pan fried with our panko parmesan breading. Served with melted butter & lemon. 20.95

Hand Breaded Lake Perch
Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce. 21.95

Cod Oscar
Delicate broiled cod topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 22.95
Substitute real Alaskan King Crab Meat. 27.95

Cod Supreme
Broiled cod loin topped with sautéed shrimp and surimi crab meat and then covered with a creamy white sauce. 22.95

Jumbo Sea Scallops
Choose between broiled, hand battered and deep fried, or lightly breaded and sautéed in a wine sauce. 29.95

Garlic Roasted Walleye
Pan-friend walleye prepared with a light garlic breading, served with a homemade tartar and lemons. 20.95

Broiled or Chargrilled Salmon
Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over and open flame. 22.95

Fresh Shrimp
Delicacies of the sea lightly battered with our very own Tempura batter and friend to an golden brown, broiled on an open flame, or scampi style sautéed in garlic butter and topped with fresh parmesan. 21.95

Seafood Platter
A generous portion of shrimp, scallops, and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake person and all the dipping sauces. 28.95

Alaskan King Crab Legs Split
1 pound of Ooooh SO sweet split crab legs, served with melted butter. 45.95

Cajun any entrée for only $.50

Broiled Cold Water Lobster
10 ounce Australian cold water lobster tail perfectly broiled to melt in your mouth. Served with warm drawn butter and lemons. 45.95

Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo

TUESDAY, WEDNESDAY, THURSDAY & SUNDAY SPECIALS

DINNER FOR TWO
Comes with an Appetizer or a Homemade Dessert to Share

SANDWICHES
2 sandwiches of choice with side. Add salad bar for only $4.50 per person. $27.00 Pub steak sandwiches $2 upcharge each.

PASTAS
2 pastas of choice. Includes Salad Bar. $41.00

ENTRÉES
2 entrées of choice with side. Includes Salad Bar. $49.00

ENTRÉE & PASTA
1 entrée of choice with side & 1 pasta of choice. Both include Salad Bar. $45.00
(Seafood Platter, Scallops, Crab Legs, Lobster or To Go’s nor available in Dinner for 2 choices)

FRIDAY
Traditional Fish Fry or Steak & Seafood Combo
*Traditional Fish Fry: Perch, Walleye, Cod (broiled, deep-fried, or pan fried). Includes choice of side, coleslaw, and rye bread. 15.95
*Steak & Seafood Combo: Pick one steak choice and one combo choice. Steak Choices: Tenderloin, Ribeye, New York, or Bits & Pieces. Combo Choices: Perch, Walleye, Cod (broiled or pan fried), Shrimp (battered, broiled, or sautéed), or BBQ Ribs. $21.95
Add Salad Bar to either special for only $4.50

SATURDAY
Slow Roasted Prime Rib or Steak & Seafood Combo
*Slow roasted prime rib cut to order. 10oz. $16.95…16oz $21.95
*Steak & Seafood Combo: Pick one steak choice and one combo choice. See Friday description for steak and combo choices. Will substitute a cut of Prime Ribe for steak choice if preferred on Saturday Only. Add Salad Bar to either special for only $4.50

SUNDAY
Slow Roasted Prime Rib
Slow Roasted or Grilled Prime Rib. 10oz. $16.95…16oz $21.95
Includes choice of side.
Add Salad Bar to either special for only $4.50

SORRY NO COUPONS ON SPECIALS

Drinks

Draft Micro Brews
We have 5 Micro Brews on Tap. Please check with Bartender to see what different Micro Brews are on tap this month.

Bottle Beer

Bud Light
Bud Orange
Budweiser
Bud Light Lime
Bud Select 55
Busch Light
Coors Light
Miller High Life
Miller Lite
Miller Genuine Draft
Miller 64
Michelob Ultra
Michelob Amber Bock
Pabst
O-Douls Amber NA
O-Douls NA
Reds Apple
Rolling Rock
Spotted Cow
Blue Moon
Fat Tire
Goose Island 312
Goose Island IPA
Heineken
Corona
Leines Honey Weiss
Leines Red
Johnny Blood Red
Stella Artoise
Big Wave

Hard Lemonades & Coolers
Mikes Blackcherry
White Claw

Wine
WHITE & BLUSH
Woodbridge Chardonay
Cavit Moscato
Chateau Ste Michelle Riesling
Woodbridge Pinot Grigio
Woodbridge White Zin
Fre White Zin N/A

REDS
14 Hands Cabernet
14 Hands Merlot
Woodbridge Cabernet
Woodbridge Merlot
Woodbridge Pinot Noir
Le Duca Lambrusco
Alta Luna
Bauer Hause Sweet Red

Specialty Drinks
Old Fashion
A traditional Wisconsin favorite
Manhattan
Martini
Gimlet (Vodka & Gin)

Vodkas, Gins & Tequilas
Grey Goose
Absolute
Absolute Citron
Absolute Mandarin
Absolute Vanilla
Blue Raspberry
Cherry
Lime Vodka
Pinnacle Whipped
Jeremia Weed
Light Vodka
Tangueray Gin
Beefeater Gin
Bombay Sapphire Gin
Slow Gin
Jose Cuervo

Liqueurs, Schnapps & Cordials

Baileys
Frangelico
Galliano
Kahlua
Amaretto N/A
X Rated
Godiva Chocolate
Triple Sec
Jägermeister
Rumplemintz
Goldschlager
Crantasia Schnapps
Peach Schnapps
Peach Schnapps N/A
Rootbeer Schnapps
Butterscotch Schnapps
Spearmint Schnapps
Dr. McGillicuddy’s
Dr. McGillicuddy’s Cherry
Dr. McGillicuddy’s Vanilla
B&B
Grand Marnier
Irish Mist
Tippy Cow Mint
Rumchata

Ice Cream & Blended Drinks
Grasshopper
Brandy Alexander
Blue Tail Fly
Golden Cadillac
Pink Squirrel
White Dove
Margaritas
(On the rocks or Blended)
Pina Coladas
Daiquiris

DESSERTS

Classic Dessert Favorites
What better way to follow a savory steak dinner than with a sweet bowl of ice cream? Is there anything that compares to cheesecake after pasta? If you’ve got a favorite dessert, chances are we can make it for you! Our dessert restaurant is one of the best in the area, specially curated to complement some of the most popular items on our dinner menu.
Our desserts include classic favorites like cakes and ice cream, as well as a few specialties we love to make, like alcoholic ice cream drinks!
Whatever you choose to mark the end of your meal, rest assured it’ll bring you back for more next time.

Ice Cream Drinks
The art of mixing alcoholic ice cream drinks is a lost one. Few places can make an ice cream drink the way we can! Choose from a broad range of options, including some of the most famous (and delectable) like a Grasshopper, Brandy Alexander, Pink Squirrel, Daiquiris, Piña Colada and more.
It’s why we’re the premier dessert restaurant in Seymour, WI.
Tell us what you’re craving or ask for a recommendation—either way, you’ll be satisfied when dessert comes.