Sandwiches & Flatbreads
All sandwiches include a side or homemade soup
Pub Burger
USDA Choice ground chuck cooked to your likings and topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 10.95
Pub Steak Sandwich
USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on toasted ciabatta bun with au jus on the side. 13.95
Crispy Chicken Club Flatbread
Fresh chicken breast deep-fried with a corn flake breading topped with brick cheese, bacon bits, sweet chili-siracha sauce, lettuce & tomatoes folded in a flatbread. 10.95
Philly Beef
Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side. 12.50
Pub Chicken
Char grilled chicken breast topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 10.95
Meatball Sub Sandwich
Homemade Italian meatballs, homemade marinara and provolone served on a grilled French loaf. 10.95
Hotel Rodeo Burger
1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onion rings and Monterey jack cheese sauce. Served on a toasted French bread. 11.95
Southern Pulled Pork
Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep friend onion tanglers, served on a grilled French bread. 10.95
Chicken Alfredo Flatbread Pizza
Char grilled chicken breast chunks & homemade alfredo sauce on a fresh flat bread and baked to a golden brown with fresh mushrooms, sweet fire roasted red & yellow peppers and 5 blend Italian cheese, then drizzled with balsamic glaze. 10.95
Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo