Sandwiches & Flatbreads

All sandwiches include a side or homemade soup

Pub Burger

USDA Choice ground chuck cooked to your likings and topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 10.95

Pub Steak Sandwich

USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on toasted ciabatta bun with au jus on the side. 13.95

Crispy Chicken Club Flatbread

Fresh chicken breast deep-fried with a corn flake breading topped with brick cheese, bacon bits, sweet chili-siracha sauce, lettuce & tomatoes folded in a flatbread. 10.95

Philly Beef

Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side. 12.50

Pub Chicken

Char grilled chicken breast topped with fire roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 10.95

Meatball Sub Sandwich

Homemade Italian meatballs, homemade marinara and provolone served on a grilled French loaf. 10.95

Hotel Rodeo Burger

1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onion rings and Monterey jack cheese sauce. Served on a toasted French bread. 11.95

Southern Pulled Pork

Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep friend onion tanglers, served on a grilled French bread. 10.95

Chicken Alfredo Flatbread Pizza

Char grilled chicken breast chunks & homemade alfredo sauce on a fresh flat bread and baked to a golden brown with fresh mushrooms, sweet fire roasted red & yellow peppers and 5 blend Italian cheese, then drizzled with balsamic glaze. 10.95

Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo