Hotel Seymour Favorites

Choice Tenderloin

USDA Choice tenderloin cut daily in our kitchen and then grilled on an open flame to your linkings. Served with au jus & garlic toast. 33.95

Bits and Pieces

A hearty mixture of tenderloin, New York strip, and rib-eye bits sautéed with onions and fresh mushrooms. 30.95

Choice New York Strip

The king of steaks cut to order and grilled on an open flame to your likings. Served with au jus on top. 33.95

Tenderloin Medallions

Center cut tenderloin lightly breaded and sautéed to your specified doneness and then topped with hollandaise and fresh sautéed mushrooms. 34.95

Chicken Cordon Bleu

Hand rolled breast of chicken filled with shaved ham and provolone cheese, hand breaded, then deep friend and topped with a light cream sauce. 25.95

Choice Rib Eye

USDA Choice rib eye steak hand cut to order and then grilled on an open flame to your specified doneness. Served with our very own recipe of au just on top. 33.95

Tenderloin Oscar

Center cut tenderloin grilled on an open flame to perfection and then topped with hollandaise, steamed asparagus & surimi (imitation) crab meat. 36.95
Substitute real Alaskan King Crab Meat. 41.95

Baby Back Ribs

We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce. 26.95

Chicken Oscar

Char grilled chicken breast topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 28.95
Substitute real Alaskan King Crab Meat. Market Price

Add sautéed mushrooms or sautéed onions or both for $3.50

Cajun any entrée only $1.00

Since we hand cut our own steaks to order daily, and you prefer a larger cut, please talk to your waitstaff to customize the size to your likings for a minimal updated per ounce.

Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo