There’s nothing like a great steak, but unfortunately, one cannot live on steak alone. When you’re looking forward to a delicious steak dinner, choosing the ideal side dishes will not only add a little variety to your meal, but can complement the flavors of red meat. Wondering what sides go with steak? Here are our […]
How to Properly Reverse Sear a Steak
When you have a thick, juicy, high-quality steak, it doesn’t require much to bring out its best qualities. Many home cooks opt for salt, pepper and maybe a dry rub, then grill or cook it in a cast iron pan. These are all great methods for cooking a good steak—but have you tried the reverse […]
What Exactly Is a Supper Club?
At the Hotel Seymour Supperclub, patrons are often surprised when they come through our door for the first time. They’re expecting a traditional restaurant, something perhaps enjoyable, but humdrum. That’s not us. The Hotel Seymour Supperclub is part of a proud tradition that reaches back into the early twentieth century. So, what exactly is a […]
Nutritional Facts About Salad
When you head out for a nice dinner in Seymour, WI with your family or friends, your stomach no doubt has its eyes on a sumptuous entrée—perhaps a mouthwatering seafood Alfredo, or a slab of slow-cooked baby back ribs. Before you get to the main course, however, take a few minutes (and extend the good […]
What Is Ice Wine, and How Does It Compare to Regular Wine?
Ice wine—also known as Eiswein in German—is a sweet wine that originates from Germany and Austria. Ice wine has become more popular in places like China and Canada over the years, and is slowly making its way to the United States. Here’s how to tell the difference between regular wine vs. ice wine in Seymour, […]