Best Types of Salt for Different Types of Food

Practically anyone who has sat down at a table in the United States has run across salt. Most people even have some knowledge of the substance’s long history, with its use as a food preservative and flavor enhancer. It’s true that salt has been around for hundreds of years, helping to make dishes better for […]

Are All Peppercorns Created Equal?

Pepper—it’s easily one of the most indispensable accessories for any dinner table. Even those people who turn up their noses at the thought of adding salt to their meals will still welcome a pepper grinder with enthusiasm. Whether you realize it or not, the human body craves peppercorns because they’re good for digestion, and they […]

Mistakes to Avoid When Grilling a Steak

Grilling a steak doesn’t have to be an extremely complicated process. When steak on the grill goes wrong, usually it’s a result of the grill master trying to do more than necessary to create a great meal. Here are a few examples of some common mistakes you should try to avoid when grilling a steak […]

How to Properly Cook a Steak on a Grill

One of the things we pride ourselves on here at the Hotel Seymour Supperclub is grilling a perfect steak. After all, an authentic supper club experience is not complete without a mouth-watering steak entrée, and we are pleased to offer several delicious options on our menu. Want to perfect the art of cooking a steak […]

What Are the Best Seasonings for Steak?

Many people swear by the notion that any piece of steak should be tasty enough on its own and that using spices is akin to sacrilege. They believe that seasoning a steak is making an artificial taste that sullies the flavor of the meat itself. However, this could not be further from the truth. Some […]