The Difference Between Panko and Bread Crumbs

When it comes to cooking and baking, breadcrumbs are a versatile ingredient that can add texture and flavor to a variety of dishes. However, not all breadcrumbs are created equal. Two popular types of breadcrumbs that are often used in recipes are panko and traditional bread crumbs. While they may seem similar on the surface, […]

Why Cheese Curds are Popular in the Midwest

When you think of Midwest cuisine, what comes to mind? Perhaps hearty meat dishes, sweet corn on the cob, or apple pie made from freshly picked Midwestern apples. However, one food that cannot be overlooked when discussing Midwest delicacies is cheese curds. These delicious bite-sized treats have gained immense popularity throughout the region, and for […]

The Best Wine Pairing for Chicken Parmesan

Chicken Parmesan is a classic Italian dish that combines tender chicken cutlets, savory tomato sauce, and melted cheese. The rich flavors and textures of this dish make it a favorite for many, but finding the perfect wine to complement it can sometimes be a challenge. In this blog post, we will explore the best wine […]

The History of Bruschetta

Bruschetta, a delicious Italian appetizer, has gained popularity all over the world. With its crispy bread and fresh toppings, it is a crowd-pleaser at any gathering. But have you ever wondered about the origin and history of this beloved dish? In this blog post, we will take a trip back in time to explore the […]

Why are Supper Clubs Popular in Wisconsin?

When it comes to dining, Wisconsin is known for its supper clubs, a unique culinary tradition that has captured the hearts and palates of locals and tourists alike. These dining establishments offer a distinct dining experience that sets them apart from traditional restaurants. But what is it about supper clubs that make them so popular […]