The old fashion is more than just a cocktail in Wisconsin. It is a cultural icon, a drink woven into the fabric of the state’s dining traditions. Walk into any Wisconsin supper club and you will notice that nearly every table has a glass of this amber-hued beverage, garnished with fruit and brimming with character. […]
Philly cheesesteaks are more than just a sandwich; they are a symbol of Philadelphia’s culture, resilience, and culinary creativity. Their story begins in the 1930s with brothers Pat and Harry Olivieri, who owned a modest hot dog stand in South Philadelphia. One day, tired of eating hot dogs, they grilled some thinly sliced beef on […]
At Hotel Seymour Supperclub, crafting cocktails is more than just a skill—it’s a tribute to our rich heritage and the golden age of Wisconsin supper clubs. The experience begins as guests walk through our vintage-inspired doors and step into a space where time slows and flavors are honored. Here, tradition is not merely respected—it’s poured […]
A supper club dinner is more than just a shared meal—it’s an experience. It’s a celebration of good food, intimate conversation, and convivial ambiance. But what elevates a great meal into an unforgettable evening is the art of pairing—matching wines and cocktails to dishes in ways that enhance and transform the dining experience. Whether you’re […]
Dining is more than just satisfying hunger—it’s a cultural experience, a sensory journey, and sometimes even a social ritual. In recent years, a curious transformation has occurred in the world of gastronomy. While restaurants continue to be the traditional choice for a night out, supper clubs have begun to make a distinct impression on discerning […]