A journey through Wisconsin is more than just a road trip; it’s a dive into the heart of Midwest culture, where tradition meets charm. As you explore the scenic highways and charming towns, there’s one quintessential Wisconsin experience you simply can’t miss: the supper club. Here at Hotel Seymour Supperclub, we believe supper clubs are […]
Chicken Alfredo is a beloved dish enjoyed worldwide, known for its creamy sauce and comforting flavors. While many people associate this classic recipe with Italian cuisine, its origins and transformation into the dish we recognize today have a fascinating story. Let’s delve into the history of Fettuccine Alfredo, the Fettuccine Alfredo origin story, and how […]
Pasta, the quintessential comfort food, has been a beloved staple across cultures and centuries. Whether you enjoy a hearty spaghetti Bolognese or a delicate serving of fettuccine Alfredo, this versatile dish holds a special place in culinary traditions worldwide. In this pasta lover’s guide, we’ll dive into the history of pasta, its cultural importance, and […]
Pairing drinks with seafood is an art that can elevate a meal from ordinary to extraordinary. The delicate flavors of the ocean demand drinks that enhance, complement, and balance their unique characteristics. Whether you’re a fan of wine, beer, or cocktails, understanding the nuances of seafood pairing can transform your dining experience. In this guide, […]
There’s nothing quite like the combination of fresh seafood and a perfectly paired cocktail. Whether you’re enjoying a delicate shrimp ceviche, a hearty lobster roll, or a platter of oysters, the right drink can elevate the experience and balance out the flavors of the ocean. In this guide, we’ll dive into the best drinks to […]