Appetizers

All our appetizers are hearty enough to serve 2 or more people

Bruschetta

Fresh baked French bread topped with fresh garlic roasted tomatoes, Italian seasoning, 5 blend Italian cheese & balsamic glaze. 10.95

Crab & Spinach Dip

Real crab & spinach simmered in a mixture of creamy cheese and seasoning and then served with warm, golden brown seasoned deep fried pita pieces. 13.95

Shrimp Cocktail

Jumbo shrimp steamed with seasonings and then chilled in an ice bath. Served with fresh cocktail sauce & lemon. 13.95

Siracha Steak Bites

USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & then tossed with out very own sweet-chili siracha cream sauce. 13.95

Meatball Marinara

Homemade Italian meatballs simmered in out very own marinara & topped off with melted 5 blend Italian cheese. 11.95

Battered Brick Cheese Cubes

Mild Brick Cheese made right here in Wisconsin at Widmers Cheese Cellars, cubed and hand dipped in our very own tempura batter and deep fried to a golden brown. 10.95

Loaded Bake Potato Chips

Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own Monterey jack cheese sauce. Served with sour cream. 10.95

Bang Bang Shrimp or Chicken

Tempura battered shrimp or boneless breaded chicken deep fried to a golden brown and then tossed with a sweet-chili siracha cream sauce. 13.95

Battered Sweet Onions

Fresh cut sweet onions hand dipped in out own tempura batter and then deep-fried. 10.95

Panko Chicken Tenders

Fresh chicken tenders hand breaded with out very own panko parmesan breading and then pan fried to a golden brown. Served with a choice of BBQ or rand for dipping. 11.95

Soup or Salad

All You Can Eat Soup & Salad Bard

Includes choice of side 12.95

Baked French Onion 6.50

Homemade Pasta Dishes

All pastas include our homemade soup and salad bar

New Orleans Trottole

Cajun seared chicken tenders and andouille sausage sautéed in our famous alfredo sauce and Cajun seasoning and then placed on a bed of trottole noodles. $23.95

Chicken Alfredo

Sautéed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan. Cajun Seared add $1.00 22.95

Seafood Alfredo

Sautéed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine. $24.95

Tenderloin Bolognese

Sautéed tenderloin pieces with sweet onions, fresh mushrooms and fre roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese. $24.95

Spaghetti & Meatballs

Homemade Italian meatballs simmered in our very own homemade marinara and place on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese. $22.95

Tenderloin Trottole

Sautéed tenderloin pieces with sautéed onions, fresh mushrooms and fre roasted red & yellow sweet peppers and then blended with out famous alfredo sauce and placed on a bed of trottole noodles. $24.95

Cheese Ravioli

Jumbo ravioli stuff with a blend of Italian cheeses & topped off with your choice of our homemade alfredo or marinara or both. $21.95

Sautéed Shrimp Alfredo

Sautéed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine. Cajun seared add $1.00 24.95

BBQ Pork Mac & Cheese

Slow roasted pulled pork in a smokey BBQ sauce and then folder together with homemade cheese sauce and throttle noodles and toped with crispy onion tanglers. $22.95

Chicken Parmesan

Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted 5 blend Italian cheese served on a bed of spaghetti noodles. $22.95

For a less Carb option, substitute zoodles for regular noodles. Only $2.00 more

Fresh warm breadsticks are located on our salad bar

Hotel Seymour Favorites

Choice Tenderloin

USDA Choice tenderloin cut daily in our kitchen and then grilled on an open fame to your linkings. Served with au jus & garlic toast. 33.95

Bits and Pieces

A hearty mixture of tenderloin, New York strip, and rib-eye bits sautéed with onions and fresh mushrooms. 30.95

Choice New York Strip

The king of steaks cut to order and grilled on an open fame to your likings. Served with au jus on top. 33.95

Tenderloin Medallions

Center cut tenderloin lightly breaded and sautéed to your specifed doneness and then topped with hollandaise and fresh sautéed mushrooms. 34.95

Chicken Cordon Bleu

Hand rolled breast of chicken flled with shaved ham and provolone cheese, hand breaded, then deep friend and topped with a light cream sauce. 25.95

Choice Rib Eye

USDA Choice rib eye steak hand cut to order and then grilled on an open fame to your specifed doneness. Served with our very own recipe of au just on top. 33.95

Tenderloin Oscar

Center cut tenderloin grilled on an open fame to perfection and then topped with hollandaise, steamed asparagus & surimi (imitation) crab meat. 36.95

Substitute real Alaskan King Crab Meat. 41.95

Baby Back Ribs

We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce. 26.95

Chicken Oscar

Char grilled chicken breast topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 28.95

Substitute real Alaskan King Crab Meat. 33.95

Add sautéed mushrooms or sautéed onions or both for $3.50

Cajun any entrée only $1.00

Since we hand cut our own steaks to order daily, and you prefer a larger cut, please talk to your waitstaff to customize the size to your likings for a minimal updated per ounce.

Sides: Battered wedge fries, French fries, American fried, Hashbrowns

Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo

Sandwiches & Flatbreads

All sandwiches include a side or homemade soup

Pub Burger

USDA Choice ground chuck cooked to your likings and topped with fre roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 13.95

Pub Steak Sandwich

USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on toasted ciabatta bun with au jus on the side. 17.95

Crispy Chicken Club Flatbread

Fresh chicken breast deep-fried with a corn fake breading topped with brick cheese, bacon bits, sweet chili-siracha sauce, lettuce & tomatoes folded in a fatbread. 14.95

Philly Beef

Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side. 16.95

Pub Chicken

Char grilled chicken breast topped with fre roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 13.95

Meatball Sub Sandwich

Homemade Italian meatballs, homemade marinara and provolone served on a grilled French loaf. 10.95

Hotel Rodeo Burger

1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onion rings and Monterey jack cheese sauce. Served on a toasted French bread. 14.95

Southern Pulled Pork

Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep friend onion tanglers, served on a grilled French bread. 10.95

Chicken Alfredo Flatbread Pizza

Char grilled chicken breast chunks & homemade alfredo sauce on a fresh fat bread and baked to a golden brown with fresh mushrooms, sweet fre roasted red & yellow peppers and 5 blend Italian cheese, then drizzled with balsamic glaze. 14.95

Sides: Battered wedge fries, French fries, American fried, Hashbrowns

Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo

Sensational Seafood

All sandwiches include a side or homemade soup

Center Cut Cod Loin

White flaky cod loins broiled to perfection, battered and deep-fried or pan fried with our panko parmesan breading. Served with melted butter & lemon. 26.95

Hand Breaded Lake Perch

Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce. 28.95

Cod Oscar

Delicate broiled cod topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 28.95
Substitute real Alaskan King Crab Meat. 33.95

Cod Supreme

Broiled cod loin topped with sautéed shrimp and surimi crab meat and then covered with a creamy white sauce. 28.95

Jumbo Sea Scallops

Choose between broiled, hand battered and deep fried, or lightly breaded and sautéed in a wine sauce. 35.95

Garlic Roasted Walleye

Pan-friend walleye prepared with a light garlic breading, served with a homemade tartar and

lemons. 26.95

Broiled or Chargrilled Salmon

Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over and open flame. 27.95

Fresh Shrimp

Delicacies of the sea lightly battered with our very own Tempura batter and friend to an golden brown, broiled on an open flame, or scampi style sautéed in garlic butter and topped with fresh parmesan. 26.95

Seafood Platter

A generous portion of shrimp, scallops, and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake person and all the dipping sauces. 34.95

Alaskan King Crab Legs Split

1 pound of Ooooh SO sweet split crab legs, served with melted butter. Market Price

Cajun any entrée for only $1.00

Broiled Cold Water Lobster

10 ounce Australian cold water lobster tail perfectly broiled to melt in your mouth. Served with warm drawn butter and lemons. Market Price

Sides: Battered wedge fries, French fries, American fried, Hashbrowns Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo