Weekly Specials
Appetizers
All our appetizers are hearty enough to serve 2 or more people
Bruschetta
Fresh baked French bread topped with fresh garlic roasted tomatoes, Italian seasoning, 5 blend Italian cheese & balsamic glaze. 10.95
Crab & Spinach Dip
Real crab & spinach simmered in a mixture of creamy cheese and seasoning and then served with warm, golden brown seasoned deep fried pita pieces. 13.95
Shrimp Cocktail
Jumbo shrimp steamed with seasonings and then chilled in an ice bath. Served with fresh cocktail sauce & lemon. 13.95
Siracha Steak Bites
USDA Choice tenderloin pieces hand breaded and deep fried to a golden brown & then tossed with out very own sweet-chili siracha cream sauce. 13.95
Meatball Marinara
Homemade Italian meatballs simmered in out very own marinara & topped off with melted 5 blend Italian cheese. 11.95
Battered Brick Cheese Cubes
Mild Brick Cheese made right here in Wisconsin at Widmers Cheese Cellars, cubed and hand dipped in our very own tempura batter and deep fried to a golden brown. 10.95
Loaded Bake Potato Chips
Crispy baked potato skins smothered with bacon bits, shredded cheddar cheese & our very own Monterey jack cheese sauce. Served with sour cream. 10.95
Bang Bang Shrimp or Chicken
Tempura battered shrimp or boneless breaded chicken deep fried to a golden brown and then tossed with a sweet-chili siracha cream sauce. 13.95
Battered Sweet Onions
Fresh cut sweet onions hand dipped in out own tempura batter and then deep-fried. 10.95
Panko Chicken Tenders
Fresh chicken tenders hand breaded with out very own panko parmesan breading and then pan fried to a golden brown. Served with a choice of BBQ or rand for dipping. 11.95
Soup or Salad
All You Can Eat Soup & Salad Bard
Includes choice of side 12.95
Baked French Onion 6.50
Homemade Pasta Dishes
All pastas include our homemade soup and salad bar
New Orleans Trottole
Cajun seared chicken tenders and andouille sausage sautéed in our famous alfredo sauce and Cajun seasoning and then placed on a bed of trottole noodles. $23.95
Chicken Alfredo
Sautéed chicken tenders a top a bed of fettuccine and then covered with our famous homemade alfredo sauce. Topped with fresh parmesan. Cajun Seared add $1.00 22.95
Seafood Alfredo
Sautéed shrimp and surimi crab meat enveloped in our own famous creamy Alfredo sauce and served over fettuccine. $24.95
Tenderloin Bolognese
Sautéed tenderloin pieces with sweet onions, fresh mushrooms and fre roasted red & yellow sweet peppers mixed with our homemade marinara on a bed of trottole noodles and topped with melted mozzarella cheese. $24.95
Spaghetti & Meatballs
Homemade Italian meatballs simmered in our very own homemade marinara and place on a mound of spaghetti noodles and topped with fresh shredded parmesan cheese. $22.95
Tenderloin Trottole
Sautéed tenderloin pieces with sautéed onions, fresh mushrooms and fre roasted red & yellow sweet peppers and then blended with out famous alfredo sauce and placed on a bed of trottole noodles. $24.95
Cheese Ravioli
Jumbo ravioli stuff with a blend of Italian cheeses & topped off with your choice of our homemade alfredo or marinara or both. $21.95
Sautéed Shrimp Alfredo
Sautéed shrimp mixed with our famous alfredo sauce and served on a bed of fettuccine. Cajun seared add $1.00 24.95
BBQ Pork Mac & Cheese
Slow roasted pulled pork in a smokey BBQ sauce and then folder together with homemade cheese sauce and throttle noodles and toped with crispy onion tanglers. $22.95
Chicken Parmesan
Pan fried panko parmesan breaded chicken breast topped with homemade marinara and melted 5 blend Italian cheese served on a bed of spaghetti noodles. $22.95
For a less Carb option, substitute zoodles for regular noodles. Only $2.00 more
Fresh warm breadsticks are located on our salad bar
Hotel Seymour Favorites
Choice Tenderloin
USDA Choice tenderloin cut daily in our kitchen and then grilled on an open fame to your linkings. Served with au jus & garlic toast. 33.95
Bits and Pieces
A hearty mixture of tenderloin, New York strip, and rib-eye bits sautéed with onions and fresh mushrooms. 30.95
Choice New York Strip
The king of steaks cut to order and grilled on an open fame to your likings. Served with au jus on top. 33.95
Tenderloin Medallions
Center cut tenderloin lightly breaded and sautéed to your specifed doneness and then topped with hollandaise and fresh sautéed mushrooms. 34.95
Chicken Cordon Bleu
Hand rolled breast of chicken flled with shaved ham and provolone cheese, hand breaded, then deep friend and topped with a light cream sauce. 25.95
Choice Rib Eye
USDA Choice rib eye steak hand cut to order and then grilled on an open fame to your specifed doneness. Served with our very own recipe of au just on top. 33.95
Tenderloin Oscar
Center cut tenderloin grilled on an open fame to perfection and then topped with hollandaise, steamed asparagus & surimi (imitation) crab meat. 36.95
Substitute real Alaskan King Crab Meat. 41.95
Baby Back Ribs
We slow cook ours until the meat is falling off the bones and then cover it with our own homemade BBQ sauce. 26.95
Chicken Oscar
Char grilled chicken breast topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 28.95
Substitute real Alaskan King Crab Meat. 33.95
Add sautéed mushrooms or sautéed onions or both for $3.50
Cajun any entrée only $1.00
Since we hand cut our own steaks to order daily, and you prefer a larger cut, please talk to your waitstaff to customize the size to your likings for a minimal updated per ounce.
Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo
Sandwiches & Flatbreads
All sandwiches include a side or homemade soup
Pub Burger
USDA Choice ground chuck cooked to your likings and topped with fre roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 13.95
Pub Steak Sandwich
USDA Choice tenderloin char grilled to your likings and topped with roasted mushrooms & sautéed onions on toasted ciabatta bun with au jus on the side. 17.95
Crispy Chicken Club Flatbread
Fresh chicken breast deep-fried with a corn fake breading topped with brick cheese, bacon bits, sweet chili-siracha sauce, lettuce & tomatoes folded in a fatbread. 14.95
Philly Beef
Seasoned shaved prime rib grilled with sautéed onions & homemade cheese sauce. Served on a grilled ciabatta bun. Served with au jus on the side. 16.95
Pub Chicken
Char grilled chicken breast topped with fre roasted red & yellow peppers, sautéed onions, roasted mushrooms & provolone cheese. Served on a toasted ciabatta bun. 13.95
Meatball Sub Sandwich
Homemade Italian meatballs, homemade marinara and provolone served on a grilled French loaf. 10.95
Hotel Rodeo Burger
1/2 pound hand pattied choice ground chuck. Cooked to your likings and topped with BBQ, bacon bits, our famous homemade onion rings and Monterey jack cheese sauce. Served on a toasted French bread. 14.95
Southern Pulled Pork
Slow roasted pulled pork piled high and topped off with tangy BBQ sauce, 5yr aged cheddar & deep friend onion tanglers, served on a grilled French bread. 10.95
Chicken Alfredo Flatbread Pizza
Char grilled chicken breast chunks & homemade alfredo sauce on a fresh fat bread and baked to a golden brown with fresh mushrooms, sweet fre roasted red & yellow peppers and 5 blend Italian cheese, then drizzled with balsamic glaze. 14.95
Sides: Battered wedge fries, French fries, American fried, Hashbrowns
Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo
Sensational Seafood
All sandwiches include a side or homemade soup
Center Cut Cod Loin
White flaky cod loins broiled to perfection, battered and deep-fried or pan fried with our panko parmesan breading. Served with melted butter & lemon. 26.95
Hand Breaded Lake Perch
Fresh lake perch hand breaded and then deep-fried to a golden brown. Served with homemade tartar sauce. 28.95
Cod Oscar
Delicate broiled cod topped with hollandaise sauce, steamed asparagus & surimi (imitation) crab meat. 28.95
Substitute real Alaskan King Crab Meat. 33.95
Cod Supreme
Broiled cod loin topped with sautéed shrimp and surimi crab meat and then covered with a creamy white sauce. 28.95
Jumbo Sea Scallops
Choose between broiled, hand battered and deep fried, or lightly breaded and sautéed in a wine sauce. 35.95
Garlic Roasted Walleye
Pan-friend walleye prepared with a light garlic breading, served with a homemade tartar and
lemons. 26.95
Broiled or Chargrilled Salmon
Boneless, skinless fillet of Norwegian Salmon available broiled or chargrilled over and open flame. 27.95
Fresh Shrimp
Delicacies of the sea lightly battered with our very own Tempura batter and friend to an golden brown, broiled on an open flame, or scampi style sautéed in garlic butter and topped with fresh parmesan. 26.95
Seafood Platter
A generous portion of shrimp, scallops, and haddock either battered and deep-fried or broiled along with fillets of lightly breaded fresh lake person and all the dipping sauces. 34.95
Alaskan King Crab Legs Split
1 pound of Ooooh SO sweet split crab legs, served with melted butter. Market Price
Cajun any entrée for only $1.00
Broiled Cold Water Lobster
10 ounce Australian cold water lobster tail perfectly broiled to melt in your mouth. Served with warm drawn butter and lemons. Market Price
Sides: Battered wedge fries, French fries, American fried, Hashbrowns Baked, Loaded baked, Twice baked, Steam Veggies, or Fettuccini alfredo