At Hotel Seymour Supperclub, crafting cocktails is more than just a skill—it’s a tribute to our rich heritage and the golden age of Wisconsin supper clubs. The experience begins as guests walk through our vintage-inspired doors and step into a space where time slows and flavors are honored. Here, tradition is not merely respected—it’s poured into every glass.
Our bar is a celebration of craftsmanship, rooted in the belief that the best cocktails aren’t created with shortcuts. They’re built with intention, shaped by history, and made to be savored. In an age where flashy ingredients and gimmicky drinks often steal the spotlight, we find comfort and pride in revisiting the classics—the drinks that built cocktail culture from the ground up.
The supper club tradition, uniquely Midwestern, is central to what we do. From the start, these establishments have been about more than food and drink—they’ve been gathering places where stories are shared, anniversaries celebrated, and weekends remembered. And what ties these experiences together better than a carefully crafted cocktail?
The Icons of the Bar: Old Fashioneds, Manhattans & Martinis
When we talk about popular cocktails at a supper club, the Old Fashioned reigns supreme. At Hotel Seymour Supperclub, it’s not just our signature—it’s our soul. A true Wisconsin favorite, the Old Fashioned on our menu is a nod to the generations before us who believed a cocktail should be equal parts comfort and class. Made with muddled bitters, sugar, orange, and a cherry, finished with your choice of brandy or whiskey, this drink sets the tone for any supper club experience.
Then there’s the Manhattan—a spirit-forward drink that commands attention without ever raising its voice. Our bartenders stir each one with reverence, balancing bourbon or rye with sweet vermouth and a dash of bitters, garnished with a cherry that feels like the final brushstroke on a masterpiece.
For those who prefer the clean, elegant bite of a Martini, our bar delivers with precision. Whether you opt for vodka or gin, dry or dirty, shaken or stirred, we prepare each Martini with a level of care that pays homage to its 20th-century roots. Served ice-cold, with a twist or olives, the Martini reminds us that simplicity is often the highest form of sophistication.
Building the Backbar: Spirits and Stories
The character of a cocktail starts with what’s behind the bar, and our collection of spirits is thoughtfully curated to bring out the best in every drink. From the elegant smoothness of Grey Goose and Absolut to the playful notes of Absolut Citron, Mandarin, and Vanilla, our vodka selection is as versatile as it is refined. For those seeking something bold and berry-infused, we offer Blue Raspberry and Cherry flavors that brighten any mixed drink.
Our gin collection includes timeless favorites like Tanqueray, Beefeater, and Bombay Sapphire—each with its own unique botanical profile. Whether it’s the crisp juniper-forward taste of Beefeater in a Gin & Tonic or the smooth, aromatic Bombay Sapphire in a classic Martini, our gins are chosen to enhance the drinking experience, not complicate it.
We also feature Sloe Gin, known for its deep red hue and berry flavor, a nostalgic ingredient that finds its way into time-honored cocktails. Jose Cuervo rounds out our tequila selection, offering a reliable and crowd-pleasing base for Margaritas and other tequila-based drinks that bring a festive flair to the supper club atmosphere.
From Pinnacle Whipped Vodka to Jeremiah Weed, each spirit on our backbar tells a story—of flavor, tradition, and the people who enjoy them. Our team is not only well-versed in mixology but passionate about helping guests find the perfect drink for the moment.
Crafting the Cocktail Experience
Every cocktail at Hotel Seymour Supperclub is created with the intention to delight. From the clink of the ice cubes in the shaker to the final garnish delicately placed on top, our bartenders approach each drink with care. This attention to detail isn’t reserved for special occasions—it’s part of who we are.
The Gimlet, a refreshing mix of vodka or gin and lime, is a standout for guests looking for something crisp and citrus-forward. Its tart balance makes it an ideal choice before a rich supper club meal, cleansing the palate and setting the tone for a memorable dining experience.
But more than the drinks themselves, it’s the setting that elevates cocktails at a supper club to something extraordinary. Imagine sipping an Old Fashioned in a wood-paneled lounge, the glow of amber lighting reflecting off cut-crystal glassware, the murmur of conversation in the background. It’s an atmosphere that slows you down, invites connection, and reminds you of the joy found in good company and great drinks.
Whether you’re seated at the bar or enjoying a cocktail tableside, our goal is to create moments that linger long after the last sip. Every garnish, pour, and swirl is a step toward that timeless supper club magic we strive to deliver.
Beyond the Menu: Celebrating the Culture of Cocktails
What truly makes cocktails at a supper club like Hotel Seymour special is not just the ingredients—it’s the legacy. We don’t chase trends; we honor tradition. Each drink is an invitation to taste history, from the Prohibition-era allure of the Manhattan to the post-war charm of the Martini and the firmly Wisconsin-rooted Old Fashioned.
Yet we’re not frozen in time. Our bar staff is continually refining their skills, experimenting within the boundaries of classic cocktail-making, and personalizing each order to the guest’s preference. Want your Old Fashioned sweet, sour, or press? Prefer your Manhattan on the rocks or straight up? Looking for a unique twist on a Martini with a splash of olive brine? We’re here to make it happen with grace and flair.
Our guests know that when they order a cocktail at Hotel Seymour, they’re not just getting a drink—they’re becoming part of a tradition. And whether it’s a pre-dinner libation or a nightcap to end a perfect meal, our cocktails serve as bookends to some of life’s most memorable evenings.
Our connection to our guests runs deeper than the drinks we serve. Every time someone raises a glass at our bar, they raise a piece of supper club history too. And in every shaken, stirred, or muddled creation, we pour our pride, passion, and a little piece of Hotel Seymour Supperclub.
Conclusion
With classic recipes, premium spirits, and a dedication to tradition, Hotel Seymour Supperclub continues to be a destination for those seeking the best in popular cocktails and unforgettable dining experiences. Behind our bar, every bottle has a purpose, every drink has a story, and every guest is part of our legacy.