Seymour, Wisconsin, might seem like a quiet, unassuming town nestled in the heart of America’s Dairyland, but to locals and visitors alike, it holds a cherished culinary tradition: the supper club. These iconic establishments, scattered throughout the state, are more than just restaurants. They’re community anchors, time machines to a mid-century era of hospitality, and […]
When you walk into a traditional supper club, you’re immediately immersed in a world of elegance, nostalgia, and culinary artistry. The atmosphere is thick with charm, the lighting is low, the cocktails are stiff, and the menu reads like a passport to another time and place. Supperclubs menus are more than lists of dishes; they […]
Few cocktails hold such a cherished place in a state’s culture as the Wisconsin Old Fashioned. While the traditional Old Fashioned is known nationwide for its simplicity and classic appeal, the Wisconsin version takes a different route. With a history rooted in supper club traditions and a flavor profile that leans more toward sweetness and […]
Pairing the right wine with seafood isn’t just a matter of taste—it’s an art form that brings out the best flavors in both the dish and the drink. Whether you’re enjoying a buttery lobster tail, a delicate fillet of white fish, or a zesty shrimp cocktail, the right wine can elevate your culinary experience. Understanding […]
Bolognese has earned a treasured place in the hearts of food lovers around the world. Known for its rich, slow-cooked flavor and velvety texture, this meat-based sauce originated in Italy but has seen countless adaptations. Among the most indulgent and savory renditions is tenderloin bolognese — a luxurious version that elevates traditional components with one […]