Dinner Salads Explained

You’d be forgiven if you were one of the millions of Americans who grew up being fed meals that were simple variations on the same formula. You start with a piece of pork, beef or chicken as the centerpiece. Then, choose an easy-to-prep starch and a lovely green vegetable to complement them (and provide some vitamins that aren’t protein). A lot of American homes are powered by this formula, and for good reason: it’s a winner.

Sometimes, however, it’s important to mix things up. You want to ensure that you’re getting all the valuable vitamins and nutrients of a traditional meal, of course, but that doesn’t mean you can’t have some fun with it. Enter dinner salads in Seymour, WI.

What is a dinner salad?

Just as the name would imply, a dinner salad is just a larger version of its side dish counterpart. It’s very similar to what you’d create at a salad bar in Seymour, WI. In a traditional side salad, the primary ingredients tend toward lettuce, tomatoes and perhaps one other veggie. Then you top the whole thing with a nice dressing, and you’re off to the races.

Dinner salads, also known as main course or entrée salads, are heartier and filled with more ingredients. They may even include small pieces of steak, poultry or seafood. Of course, the expansion on a side salad doesn’t stop there. Dinner salads might consist of several types of lettuce or leafy greens. What’s more, the extra ingredients can run the gamut from green onions to Swiss cheese. The idea with a dinner salad is to create a substantive meal that’s also a twist on the normal fare.

How to build the perfect dinner salad

When the time comes to make your own dinner salad, it’s essential to understand the role of balance. You want to make sure you’re covering your bases without overloading the salad or overwhelming (and disappointing) your taste buds:

  • Stick to one meat: Choose chicken, steak or one type of seafood to begin with. The possible exception here is adding some bacon bits to your concoction to spice things up.
  • Think about nuts: You wouldn’t often have the option to add a nut or a seed to a side salad, but these clever additions can add a nice texture to your meal.
  • Don’t forget the cheese: Cheese makes any meal better, and that goes for salad, too.
  • Have fun with the dressing: Since you’re pumping up your salad by adding meat and cheese, you should also consider giving some thought to mixing up your favorite choice of dressing, as well.

Those are just the basics when it comes to building a delicious dinner salad.

Your perfect salad place

Looking for a wonderful salad bar in Seymour, WI? Look no further than the Hotel Seymour Supperclub. For more than 15 years, delicious high-end cuisine and the Hotel Seymour Supperclub have been synonymous. We take great pride in providing memories (and meals) you will enjoy for a lifetime. Whether you want seafood or steak or are coming for our delicious salad bar, we have everything you need for a fantastic night out. Call ahead today to make your reservation!

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