Red Wine Types Explained

For most of us, the difference between wines is as simple as the difference between white and red. Beyond that fundamental distinction, it can be challenging to learn more about the various types of fine wines in Seymour, WI. After all, as soon as you dip your toe into the world of wines, you’re immediately confronted with a nearly overwhelming new vocabulary and a massive number of offerings. Not to worry, though—we’ve got you covered with this quick and easy way to tell the difference between the various types of red wines.


Merlot is an excellent wine for novice drinkers. It tends to provide a mellow taste that many find delicious. It pairs perfectly with poultry, like a chicken cordon bleu.


This increasingly popular wine is just as mellow as a merlot, but on the savory end of the spectrum. It is deep purple in color and often has a smoky aftertaste. It’s delicious with steak or international cuisine.


Want to experiment with your palate? Try a bold-tasting Sangiovese red wine. This style often includes hints of soil, tobacco and various kinds of pepper. This authentic Italian wine pairs best with traditional Italian dishes like pizza and pasta.

Cabernet Sauvignon

If you’re looking for a safe red option among fine wines in Seymour, WI, go with the Cabernet Sauvignon. This is a massively popular style of red wine. Indeed, Cabernet Sauvignon is the most planted grape in the world. It pairs beautifully with nearly any meat (the fattier, the better).


These days, the most common type of zinfandel is a white wine, but this versatile wine can run the gamut in taste and color. It pairs best with pasta and pizza.


This is another wine that’s typically reserved for veteran red wine enthusiasts. The complex taste palate only gets more and more so as the wine ages, which makes it a fun wine to save for a special occasion.


Looking for a bold, peppery wine to indulge in? Look no further than Shiraz (also called Syrah abroad). This is a great sipping wine that pairs best with subtle cheeses and meats.

Pinot noir

Anyone who tries to tell you that you can’t pair red wine with fish has never sampled a tasty pinot noir alongside a perfectly-cooked piece of salmon. This light-tasting red wine is a perfect complement to the light taste of most fish, which makes them excellent partners.

Let us help you choose

At the Hotel Seymour Supperclub, we have a massive selection of white and red fine wines in Seymour, WI, as well as the skill to guide you to the perfect wine for your meal. For those people with different tastes, we have a wide array of craft beers and a full bar.

Of course, when you come to the Hotel Seymour Supperclub, the real star is the food. And whether you’re ordering one of our gorgeous steaks or our famous baby back ribs, you can count on getting a quality meal at a wonderful price. That’s our promise to you. Call ahead today!

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