What’s the Difference Between a Craft Beer and a Microbrew Beer?

Two things go hand in hand: Wisconsin and beer. While most beer drinkers will gladly have a Miller Lite, Pabst Blue Ribbon or similar mass-produced beer, there’s a growing number of folks who opt for a craft beer in Seymour, WI when they’re at the bar.

But with so many craft breweries popping up across the country (Wisconsin has over 200), we believe it’s time to learn a little bit more about craft beer, particularly the difference between a craft beer and a microbrew beer. Continue reading to learn more about the two types of libations.

What is a craft brewery?

The American craft beer movement started to gain momentum in the 1970s and has only gotten more popular since. Even though a growing number of craft breweries are popping up across the country, each one must produce less than two million gallons of beer per year to be considered a craft brewery. True craft breweries are also independently owned, meaning no more than 25 percent of the company is owned by an outside party.

As opposed to big macro-breweries—which are known to use adjuncts in their products to cut costs—craft brewers must stick to traditional beer ingredients to create all of their beers. Craft beer must contain at least 50 percent traditional malt instead of oats, barley, wheat and other fillers. Because the beer is more pure, craft beer drinkers tend to agree that craft beer is a superior product.

What is a microbrewery?

As you can probably guess from the name, a microbrewery is a small establishment. To be considered a microbrewery, the company must produce no more than 460,000 gallons of beer each year. Unlike craft breweries, a microbrewery’s beers don’t have to contain a certain percentage of malt or other ingredients to be considered a micro beer in Seymour, WI.

Per Brewers Association standards, a microbrewery must also sell at least 25 percent of its beers on-site. To meet the rigid sales specifications and remain profitable, many microbreweries double as a brewpub or a bar.

Because they don’t brew as much beer each year, microbreweries are often known for their specialty or seasonal beers. These libations often showcase a specific ingredient, such as a seasonal fruit or spice.

What should I expect when ordering a craft or microbrew beer?

When you’re at the bar and order a craft or micro beer in Seymour, WI, get ready for a flavorful experience. The all-natural ingredients pack a delicious punch that will send your tastebuds on a joyous ride. But beware, craft and micro beers are often served at a warmer temperature than you may be used to with a mass-produced brew.

Enjoy your favorite beers at our bar

Whether you’re looking for a local craft beer in Seymour, WI or you prefer an ice-cold Miller Lite, we have it on tap at Hotel Seymour Supperclub. In fact, we have five rotating taps of micro beers. Come in tonight to sip on your favorite beer while enjoying a tasty meal.

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