While you probably already know your favorite type of steak, it’s often challenging to find the right wine on a restaurant’s drink menu. Wine and steak should pair together perfectly, and choosing the wrong wine could prevent you from having the ultimate dining experience. There are several things to consider when trying to pick a wine, including the steak’s fattiness and how it’s been cooked.
Pairing your steak with the perfect wine is sure to make your next dinner in Seymour, WI just right. Read on for information on common wine/steak pairings and why they work so well.
Considered one of the most high-quality and delicious steaks you can purchase, it’s extremely important to choose the right wine to pair with a filet mignon steak. There are several possible wine options that work well with filet mignon, including Chardonnay and Merlot. Pinot Noir is one of the most popular wine pairings for filet mignon, as it has a lower alcohol content. This lower alcohol content helps prevent the wine from overpowering the filet mignon’s delicious taste.
Some of the most popular Pinot Noir wines include Kosta Browne, Gary Farrell Russian River, Belle Pente, Johan Vineyards and many more. Merlot and Cabernet Sauvignon are also great filet mignon pairings.
New York strip
Another popular steak for fine dining is the New York strip. This delicious cut of beef is often tender and rich, depending on how it’s prepared. Thanks to the acidity of Cabernet Sauvignon, many people like pairing this wine with New York strip steak. This wine is also known for its delicious dark fruit flavors, which go well with the rich meatiness of New York strip.
Other wines that pair well with New York strip include Pinot Noir and rosé. If you’ve decided to go with a Cabernet Sauvignon, some great options include Sinegal Estate Reserve, Jones Family Vineyards and Chateau Ste. Michelle Indian Wells.
Ribeye is an extremely popular steak when it comes to grilling. This steak is moist and usually features a layer of fat that adds some extra flavor. As with New York strip steak, Cabernet Sauvignon is the preferred wine pairing for ribeye. The fruity flavors of Cabernet Sauvignon offer an excellent complement to the strong meaty flavor of ribeye. There are many options when it comes to Cabernet Sauvignon, so you’ll be sure to find something that satisfies your tastebuds.
Other wine and steak pairings
Other popular steaks include Porterhouse, hanger steak, flat iron steak and more. Preferences differ from person to person, although there are some wine and steak pairings that most people seem to enjoy. For example, fruity Syrah wines are known for going well with Porterhouse steaks. Merlot wines often go well with hanger steak, thanks to their smooth flavors. If you’re cooking a flat iron steak, consider going with a delicious Malbec.
The possibilities are endless when it comes to steak and wine pairing. Finding the best pairing will mostly depend on your personal preferences. If you’re interested in pairing your steak with the perfect wine in Seymour, WI, but aren’t interested in doing the cooking yourself, visit Hotel Seymour Supperclub. We’d be glad to recommend the ideal wine for your steak selection!