There’s a lot that goes into preparing the perfect steak. You have to buy top-quality meat and cook it for the exact right amount of time. It’s also important to choose the right seasonings, or your steak may end up bland. With so many spices in the grocery store, it’s often hard to figure out what seasonings go with beef steaks.
While it comes down to personal taste, there are some seasonings that always go with beef steaks. Read on for more information on these seasonings and how they can elevate your meal:
- Black pepper: Most savory dishes taste better with a bit of black pepper. The amount you should add will depend on personal preferences. Just don’t add so much as to drown out the natural flavor of your steak.
- Cayenne: If you’re looking for the perfect way to add some spice to your steak without taking it too far, try cayenne. This delicious chili powder can elevate almost any beef dish to new levels of flavor.
- Cilantro: When asking which spices taste best with steak, you probably wouldn’t expect someone to say cilantro. A staple of Mexican-inspired dishes, cilantro also makes an excellent steak topping.
- Garlic: You can’t go wrong when it comes to garlic. This seasoning pairs well with almost any meat. Cook your steak in a little bit of butter with some garlic seasoning and you’ll have a meal unlike any other.
- Onion: Onion powder is another seasoning good on most types of meat. Combine onion powder with garlic and butter to achieve the perfect steak flavor.
- Oregano: Oregano is a staple of Italian dishes. Try adding a bit to your steak for a kick of sweet and pepper flavor.
- Mustard powder: A little bit of dry mustard powder goes a long way. If you’re a fan of sour flavors, consider seasoning your steak with a bit of dry mustard powder.
- Sage: Sage isn’t a seasoning most people think of when it comes to cooking beef; however, sage can make an excellent addition to any beef dish if you use the right amount.
- Salt: Salt seems like a no-brainer when asking what seasonings go with beef steaks. It’s an essential part of almost any meal. A small bit of salt will bring out the natural flavor of any steak and make it shine. Just be careful, as it’s easy to overpower a dish with too much salt.
- Thyme: Thyme is a seasoning a lot of people don’t keep in their cupboards, but this spice is extremely versatile. Round off the flavor of your steak with a bit of thyme.
Get the perfect steak
Now that you know which spices taste best with steaks, try them on a delicious steak from an excellent fine dining restaurant.
If you’re looking for a steak cooked and seasoned to perfection, visit Hotel Seymour Supperclub. Open since 2004, we offer a variety of delicious dishes, including steaks, ribs and pasta as well as a variety of appetizers and drinks. Whether you’re looking for the perfect place to host a business meeting or spend an evening with that special someone, it’s hard to beat Hotel Seymour Supperclub.