Winter in Wisconsin is all about embracing the chill with warmth, community, and delicious food. Here at Hotel Seymour Supperclub, we’re making this season extra cozy with an array of Winter Comfort Foods designed to warm your soul. True to our name, we are the ultimate destination for supper in Seymour, WI. Whether you’re craving hearty steak, seafood, pasta, or a sandwich straight from the griddle, our menu offers something to please every palate. This winter, cozy up with us and let our expertly prepared dishes turn the coldest nights into the most delightful evenings.
The Hotel Seymour Supperclub Experience
Located in the heart of Seymour, our supper club is a celebration of tradition, flavor, and fine dining. Every meal is an experience, starting with our famous soup and salad bar and ending with flavors that linger long after the last bite. Our chefs bring passion and creativity to the table, crafting dishes from fresh ingredients daily. And this winter, our menu truly shines as we showcase dishes perfect for the season.
Weekly Specials to Savor
Winter dining at the Supperclub is made even better with our exciting lineup of weekly specials. Each day of the week, we offer something unique to make your visit extraordinary.
- Tuesday to Thursday: Sandwiches, pasta, and entrées are specially priced, making midweek dining a treat.
- Friday: Nothing says Wisconsin like a traditional fish fry. Join us to enjoy crispy, flavorful cod, perch, and more.
- Saturday: Surf and turf fans, rejoice! Saturday is all about premium steak and seafood combos.
- Sunday: Our slow-roasted prime rib is the star of the weekend. Tender, juicy, and perfectly seasoned, it’s a Sunday must-try.
Appetizers That Warm the Soul
Start your winter meal with one of our crowd-pleasing appetizers. Each one is crafted to pair perfectly with a pre-dinner cocktail and great conversation.
- Bang Bang Shrimp: Spicy, crispy, and addictive, these shrimp are a flavor-packed favorite.
- Crab and Spinach Dip: Creamy, savory, and served with crispy accompaniments, this appetizer is pure comfort.
- Battered Brick Cheese Cubes: A Wisconsin classic, these golden, melty bites are sure to bring a smile.
Sharing is optional, but these appetizers are perfect for enjoying with your dining companions.
Hearty Entrées for Winter Nights
When it comes to Winter Comfort Foods, few things satisfy quite like our signature steak and chicken dishes.
- Tenderloin: Cut daily to ensure maximum freshness and flavor, our tenderloin is the perfect choice for steak enthusiasts.
- Chicken Oscar: Juicy chicken topped with crab, asparagus, and creamy hollandaise sauce is an elegant and hearty winter dish.
- Baby Back Ribs: Slow-cooked and slathered in our house-made barbecue sauce, these ribs are a winter essential.
Pair your entrée with a side of garlic mashed potatoes or seasonal vegetables to complete the perfect cold-weather meal.
Seafood Delights
Even in the depths of winter, we’re serving up fresh, flavorful seafood dishes that bring a taste of the sea to Wisconsin.
- Walleye: Lightly breaded and pan-fried, our walleye is a delicate and flavorful classic.
- Scallops and Lobster: Indulge in these decadent selections, perfect for a special winter evening.
- Seafood Pasta: Our house-made sauces elevate dishes like shrimp alfredo and lobster ravioli to unforgettable heights.
And don’t forget, Fridays are all about our fish fry—an absolute winter tradition!
Pasta: A Bowl of Comfort
Sometimes, nothing hits the spot like a steaming bowl of pasta. Our pasta dishes are crafted with love and house-made sauces that evoke the warmth of an Italian kitchen.
- Fettuccine Alfredo: Creamy, rich, and satisfying, this dish is pure indulgence.
- Bolognese: Our hearty meat sauce, paired with perfectly cooked pasta, is the ultimate comfort food.
- Cheese Ravioli: Filled with creamy, savory goodness, our ravioli is a winter must-have.
Pair your pasta with a glass of wine from our curated selection to transport your taste buds to the Mediterranean.
Burgers and Sandwiches: Comfort in Every Bite
For those looking for a casual yet satisfying option, our burgers and sandwiches are crafted with the same attention to detail as our fine dining entrées.
- Classic Cheeseburger: Made with USDA choice ground beef, this burger is juicy, flavorful, and unforgettable.
- Pulled Pork Sandwich: Slow-roasted pork topped with tangy barbecue sauce makes this a wintertime favorite.
- Prime Rib Sandwich: Tender slices of prime rib served on a fresh roll create the ultimate comfort sandwich.
With a side of crispy fries and a pickle, our burgers and sandwiches are perfect for lunch or dinner.
The Famous Salad Bar
No supper club experience is complete without a trip to our soup and salad bar. Fresh, crisp, and endlessly customizable, it’s the perfect way to start your meal. And don’t miss our daily soup selections—each one is made from scratch and brimming with flavor.
Cozy Up with This Winter Comfort Food
Winter is a time to gather with friends and family, and nothing brings people together like good food. Here at Hotel Seymour Supperclub, we take pride in serving dishes that evoke the warmth and joy of the season. From our hearty entrées to our indulgent appetizers and weekly specials, there’s something for everyone to enjoy.
So why not make this winter unforgettable? Join us today and discover why we’re Seymour’s go-to destination for Winter Comfort Foods. We can’t wait to welcome you and help you make memories over a delicious meal.