Chuck steaks are affordable and easy to find in your local grocery store. They are a decent cut and offer plenty of potential for good recipes. Since they’re tougher than prime cuts, anyone who wishes to fix them needs a good marinated chuck steak recipe. Fortunately, you have plenty of options. Here are seven ingredients […]
Which Side Dishes Typically Go with Steak?
There’s nothing like a great steak, but unfortunately, one cannot live on steak alone. When you’re looking forward to a delicious steak dinner, choosing the ideal side dishes will not only add a little variety to your meal, but can complement the flavors of red meat. Wondering what sides go with steak? Here are our […]
How to Properly Reverse Sear a Steak
When you have a thick, juicy, high-quality steak, it doesn’t require much to bring out its best qualities. Many home cooks opt for salt, pepper and maybe a dry rub, then grill or cook it in a cast iron pan. These are all great methods for cooking a good steak—but have you tried the reverse […]
What Exactly Is a Supper Club?
At the Hotel Seymour Supperclub, patrons are often surprised when they come through our door for the first time. They’re expecting a traditional restaurant, something perhaps enjoyable, but humdrum. That’s not us. The Hotel Seymour Supperclub is part of a proud tradition that reaches back into the early twentieth century. So, what exactly is a […]
Nutritional Facts About Salad
When you head out for a nice dinner in Seymour, WI with your family or friends, your stomach no doubt has its eyes on a sumptuous entrée—perhaps a mouthwatering seafood Alfredo, or a slab of slow-cooked baby back ribs. Before you get to the main course, however, take a few minutes (and extend the good […]