At Hotel Seymour Supperclub, crafting cocktails is more than just a skill—it’s a tribute to our rich heritage and the golden age of Wisconsin supper clubs. The experience begins as guests walk through our vintage-inspired doors and step into a space where time slows and flavors are honored. Here, tradition is not merely respected—it’s poured […]
A supper club dinner is more than just a shared meal—it’s an experience. It’s a celebration of good food, intimate conversation, and convivial ambiance. But what elevates a great meal into an unforgettable evening is the art of pairing—matching wines and cocktails to dishes in ways that enhance and transform the dining experience. Whether you’re […]
Dining is more than just satisfying hunger—it’s a cultural experience, a sensory journey, and sometimes even a social ritual. In recent years, a curious transformation has occurred in the world of gastronomy. While restaurants continue to be the traditional choice for a night out, supper clubs have begun to make a distinct impression on discerning […]
Spaghetti and meatballs, a dish beloved by many, has become a comfort food staple around the world. Its hearty appeal lies in the perfect pairing of pasta, rich tomato sauce, and tender, flavorful meatballs. While often thought of as a quintessential Italian dish, the story of spaghetti and meatballs is far more complex and fascinating. […]
When you sit down at a classic American supper club like Hotel Seymour Supperclub in Seymour, Wisconsin, you’re not just enjoying a meal — you’re stepping into a living tradition. From the rich mahogany interiors to the perfectly stirred Old Fashioned, there’s an air of timelessness here. But few dishes capture that nostalgia quite like […]