Many people like a lot of different dishes—lobster, chicken, French fries and salads are just some of the most popular ones. However, for a lot of people, nothing can beat a good steak. While they can be pricy, there’s something to be said about having a nice piece of red meat every now and then. The best cuts of steak in Seymour, WI are easy to enjoy at the Hotel Seymour Supperclub, but we’ve added some tips below that will ensure you’re always making an informed decision about getting a good value and a tasty piece of steak, whether you’re at home or at the restaurant. Some of the most popular cuts are described to give you a better idea of what to expect when you’re digging in.
Filet mignon
What steaks are the best cut? Filet mignon are the best cuts of steak in Seymour, WI in the opinion of many of our customers. This cut of steak is well known as a popular option at weddings and banquet settings, and for good reason. Cut from a piece of the tenderloin, it is extremely tender and a favorite of those who want a very nice bit of steak on their plate. It’s one of the steaks that cooks best on a stovetop in a pan, and is also popular when wrapped in bacon.
It’s quite thick, so it’s recommended that it be seared in butter for the maximum tenderness on such a large cut. All that being said, filet mignon’s biggest mark against it is that it’s typically the most expensive piece of steak on the menu. It’s likely not best for a big cookout and is probably best saved for special occasions.
Strip steak
Originating from behind the ribs of cattle in an area called the short loin, strip steaks are known to be quite tender. They can come with the bone in or the bone out, and boneless is going to likely cost you a bit more, as it takes more preparation and care. This is an affordable cut of meat that most people like to throw on the grill rather than cook in a pan, and some nice sear marks go a long way in plate presentation for many people. Strip steaks are easily one of the most popular and best cuts of steak in Seymour, WI.
Porterhouse
A porterhouse is really two steaks in one—it’s cut in such a way that roughly half is tenderloin while the other portion is a strip steak. For this reason, they’re popular cuts of steak since they give a few different textures with different flavors to discerning eaters. Porterhouse steaks are one of the best cuts of steak in Seymour, WI, but they can be expensive and tricky to grill because different parts of the meat cook differently.
While many people argue that you can’t really go wrong when it comes to steak, there are absolutely some different things to consider when you’re looking at the different cuts. Taste, price, texture and difficulty of cooking should all factor into your thinking. Try different ones, and before you know it, you’ll have a favorite cut of your own. And if you’re interested in discovering what our kitchen can do with a choice cut of steak, visit the Hotel Seymour Supperclub today!