When you have a thick, juicy, high-quality steak, it doesn’t require much to bring out its best qualities. Many home cooks opt for salt, pepper and maybe a dry rub, then grill or cook it in a cast iron pan. These are all great methods for cooking a good steak—but have you tried the reverse […]
If you love a good steak, you’ve probably been wondering why the price of beef tends to vary so wildly from month to month. Some days you can get a great steak for a reasonable price, while other times it’s a challenge to get even some halfway decent ground beef without breaking the bank. In […]
There’s nothing quite like an excellent, thick cut of steak sitting at the center of your plate. Whether you’re rich or poor, a man or a woman, few dishes are more delicious than a prime cut. T-bone, sirloin strip, filet mignon, it doesn’t matter—a good steak is a good steak. Of course, the best way […]
You’d be hard pressed to find a carnivore on the planet who doesn’t melt for a well-cooked steak. A gorgeous cut of meat frying on a pan or getting roasted on a grill is enough to set any mouth to watering. Of course, sometimes, the urge to bit into a succulent steak in Seymour, WI […]
Grilling a steak doesn’t have to be an extremely complicated process. When steak on the grill goes wrong, usually it’s a result of the grill master trying to do more than necessary to create a great meal. Here are a few examples of some common mistakes you should try to avoid when grilling a steak […]